SCR Menu

Michaelmas Term Week 5 -9th November 2025

Date
Lunch
Dinner
9th November

 

 

Late Brunch: Bacon, Sausage, Vegan Sausages Selection of Eggs, Mushrooms, Tomato, Hash Browns, Toast & Pastries

Fresh Fruit Salad and Yoghurts

 

Cream of Tomato Soup, Crispy Croutons

Roast Beef with Yorkshire Pudding, Roast Potato, Vegetables and Horse Radish Sauce

Nut Roast, Onion Gravy

A Selection of Vegetables

Pear and Forest Berry Crumble with Custard Sauce
 
 

 

 

Date
           Lunch
  
Dinner
  

10th November

Turkey Stroganoff, Steam Rice

Teriyaki Tofu and Vegetables, Steamed Noodles

Fresh Potato and Vegetables of The Day

Fruit Salad and Cheeseboard

  

 

 

Baked Beef Pasta Bake

Mushroom, Pepper and Tarragon Wellington, Spicy Tomato Salsa(V)

Fresh Potato and Vegetables of The Day

Yoghurts, Fresh Fruit Salad, Fresh Fruit

 

  

 

Date
Lunch 
 
Dinner
    
11th November

 

 

Spanish Style Beef Goulash, Creamed Potato

Courgette Pesto Lasagne

Fresh Vegetables and Potato of the Day

Victoria Jam Sponge, Chantilly Cream
 

 

  

 

 

Pasta Bolognaise, Garlic Bread

Aubergine, Freekeh and Pumpkin Seed Tagine 

Fresh Potato and Vegetables of The Day

Apple and Apricot Crumble with Warm Custard
 

 

 

Date
Lunch
Dinner

12th November

 

 

 

Middle Eastern Venison and Chick Pea Stew, Steamed Rice

Mushroom Butter Bean Ratatouille with Steam Rice (VN)

Fresh Potato and Vegetables of The Day

Moist Orange Sponge, Vanilla Custard
 

 

 

 

 

 

 

Blue Cheese Pannacotta, Pear compote, Walnut Crumb

Confit Duck Leg, Braised Red Cabbage, Pomme Purée

Beetroot & Goat Cheese Pithivier (V)

White Chocolate Mousse, Raspberry Sorbet, Passion Fruit Gel

 

 

 

 

Date
Lunch
Dinner
13th November

 

 

 

Thai Green Chicken Curry, Steamed Rice

Courgette, Broccoli and Chick Pea Tagine (VN)

Fresh Potato and Vegetables of The Day

Chocolate Bread and Butter Pudding with Warm Custard

 

 

 

 

 

Roasted Cauliflower Salad, Rocket, Pomegranate and a Curried Mango Dressing

Herb-Crusted Cod, Pea Risotto, Lemon Beurre Blanc

Mediterranean Vegetables Pithivier, Rocket Pesto (V)

Coffee Panna Cotta, Hazelnut Praline, Pistachio Ice Cream

 

 

 
Date
Lunch
Dinner
14th November

 

 

 

 

 

 

 

 

 

 

 

Deep Fried Fresh Fish of the Day with Lemon and Tartar Sauce
(Fish may contain bones)

Moroccan B’Stilla with Pumpkin Seeds, Pomegranate and Harissa Dressing (V)

Fresh Potato and Vegetables of The Day

Fruit Salad and Cheeseboard
 

 

 

 

 

 

 

Pan-Seared Chalk Stream Trout, Creamed Leeks, Pea Purée
(Fish may contain bones)

Roast Chicken Supreme, Parsnip Purée, Thyme Sauce

Grilled Polenta, Wild Mushrooms & Kale (V)

Raspberry and Almond Frangipane Tart, Vanilla Bean Ice Cream, Blackberry Compote
Date
Lunch
Dinner
15th November Menu Of The Day No Service

To sign up please click here

*Menus are subject to change.