SCR Menu

Date	Lunch	Dinner
21st April	Brunch Bacon, Egg, Sausage, Hash Browns, Baked Beans, Mushrooms, Tomatoes, Toast and Croissants Yoghurts, Fresh Fruit	Curried Parsnip Soup with Herb Dressing Roasted Topside of Beef, Yorkshire Pudding, served with Horseradish Sauce, Roasted Potatoes and Vegetables of the day Roast Vegetable and Potato Strudel, Tomato Sauce (V) Chocolate Pudding, Chocolate Custard

Date

Lunch

Dinner

21st April

Brunch

Bacon, Egg, Sausage, Hash Browns, Baked Beans, Mushrooms, Tomatoes, Toast and Croissants

Yoghurts, Fresh Fruit

Curried Parsnip Soup with Herb Dressing

Roasted Topside of Beef, Yorkshire Pudding, served with Horseradish Sauce, Roasted Potatoes and Vegetables of the day

Roast Vegetable and Potato Strudel, Tomato Sauce (V)

Chocolate Pudding, Chocolate Custard

Date	Lunch		Dinner
22nd April	Pork Sweet and Sour, Braised Rice Mushroom Passanda with Roast Cauliflower and Turmeric Rice Fresh Potato and Vegetables of the Day Fresh Fruit, Fruit Salad and Cheeseboard		Chilli Con Carne, Steam Rice Vegetable and Tempeh Chow Mein Fresh Potato and Vegetables of the Day Fresh Fruit, Yoghurts and Cold Desserts

Date

Lunch

Dinner

22nd April

Pork Sweet and Sour, Braised Rice

Mushroom Passanda with Roast Cauliflower and Turmeric Rice

Fresh Potato and Vegetables of the Day

Fresh Fruit, Fruit Salad and Cheeseboard

Chilli Con Carne, Steam Rice

Vegetable and Tempeh Chow Mein

Fresh Potato and Vegetables of the Day

Fresh Fruit, Yoghurts and Cold Desserts

Date	Lunch		Dinner
23rd April	Beef Bourguignon, Mash Potato Chickpea and Sweet Potato Curry, Braised Rice Fresh Potato and Vegetables of the Day Chocolate Bread and Butter Pudding, Vanilla Custard		Pear, Rocket and Stilton Salad, Honey Thyme and Walnut Dressing Cajun Pork Steaks, Creamed Mustard Potatoes, Roasted Cauliflower and Broccoli, Cider Sauce Aubergine Parmigiana(V) Passion Fruit Crème Brûlée, Lemon Sable Biscuit

Date

Lunch

Dinner

23rd April

Beef Bourguignon, Mash Potato

Chickpea and Sweet Potato Curry, Braised Rice

Fresh Potato and Vegetables of the Day

Chocolate Bread and Butter Pudding, Vanilla Custard

Pear, Rocket and Stilton Salad, Honey Thyme and Walnut Dressing

Cajun Pork Steaks, Creamed Mustard Potatoes, Roasted Cauliflower and Broccoli, Cider Sauce

Aubergine Parmigiana(V)

Passion Fruit Crème Brûlée, Lemon Sable Biscuit

Date	Lunch	Dinner
24th April	Peri Peri Style Chicken and Rice Tofu and Vegetables in Yellow Curry Sauce, Steamed Rice Fresh Potato and Vegetables of the Day Pineapple and Coconut Sponge ,Vanilla Custard	Demi Tasse of Miso Soup with Seaweed and Tofu Pan Fried Sea Bass, Edamame Bean Salad, Spicy Tomato Dressing Rump of Lamb, Fondant Potato, Grilled Asparagus, Baby Beets, Rosemary and Redcurrant Jus Goat Cheese and Mediterranean Vegetable Filo Parcel, Spinach and Baby Beets, Wild Garlic Dressing (V) Vanilla and Rose Pannacotta, Fresh Berries, Langue De Chat, Mango Gel

Date

Lunch

Dinner

24th April

Peri Peri Style Chicken and Rice

Tofu and Vegetables in Yellow Curry Sauce, Steamed Rice

Fresh Potato and Vegetables of the Day

Pineapple and Coconut Sponge ,Vanilla Custard

Demi Tasse of Miso Soup with Seaweed and Tofu

Pan Fried Sea Bass, Edamame Bean Salad, Spicy Tomato Dressing

Rump of Lamb, Fondant Potato, Grilled Asparagus, Baby Beets, Rosemary and Redcurrant Jus

Goat Cheese and Mediterranean Vegetable Filo Parcel, Spinach and Baby Beets, Wild Garlic Dressing (V)

Vanilla and Rose Pannacotta, Fresh Berries, Langue De Chat, Mango Gel

Date	Lunch	Dinner
25th April	Venison Chilli Con Carne, Steamed Rice Three Bean Chilli, Steamed Rice Fresh Potato and Vegetables of the Day Apple and Rhubarb Crumble, Warm Custard	Bocconcini Mozzarella, Cherry Tomato and Avocado Salad, Spiced Balsamic Glaze Oven Roasted Honey Mustard Chicken, Creamed Potato, Thyme Sauce Peppers stuffed with Quinoa, Spicy Tomato Sauce (V) Lemon and Orange Sponge Pudding, Vanilla Custard

Date

Lunch

Dinner

25th April

Venison Chilli Con Carne, Steamed Rice

Three Bean Chilli, Steamed Rice

Fresh Potato and Vegetables of the Day

Apple and Rhubarb Crumble, Warm Custard

Bocconcini Mozzarella, Cherry Tomato and Avocado Salad, Spiced Balsamic Glaze

Oven Roasted Honey Mustard Chicken, Creamed Potato, Thyme Sauce

Peppers stuffed with Quinoa, Spicy Tomato Sauce (V)

Lemon and Orange Sponge Pudding, Vanilla Custard

Date	Lunch	Dinner
26th April	Fried Fillet of Haddock with Lemon & Tartare Sauce Vegetable Spring Rolls with Sweet Chilli Chipped Potato and Garden Peas Fresh Fruit, Fruit Salad and Cheeseboard	Smoked Chicken Caesar Salad Fillet of Salmon, Creamed Potato, with Tomato, Onion, Caper Salsa Roasted Vegetable Tarts served with an Onion Marmalade, Rocket Pesto (V) Raspberry and Lemon Cheesecake, Mango Sorbet

Date

Lunch

Dinner

26th April

Fried Fillet of Haddock with Lemon & Tartare Sauce

Vegetable Spring Rolls with Sweet Chilli

Chipped Potato and Garden Peas

Fresh Fruit, Fruit Salad and Cheeseboard

Smoked Chicken Caesar Salad

Fillet of Salmon, Creamed Potato, with Tomato, Onion, Caper Salsa

Roasted Vegetable Tarts served with an Onion Marmalade, Rocket Pesto (V)

Raspberry and Lemon Cheesecake, Mango Sorbet

Date	Lunch	Dinner
27th April	Menu Of The Day	No Service

SCR Menu

Trinity Term Week 1 -21st April 2024

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