SCR Menu

Date	Lunch	Dinner
5th May	Brunch Bacon, Egg, Sausage, Hash Browns, Baked Beans, Mushrooms, Tomatoes, Toast and Croissants Yoghurts, Fresh Fruit	Sweet Potato and Lentil Soup Roast Turkey Breast, Roasted Potato, Braised Cabbage and Carrots, Cranberry Sauce Roast Vegetable Strudel, Tomato Sauce(V) Marmalade Whisky Sponge Pudding with Vanilla Sauce

Date

Lunch

Dinner

5th May

Brunch

Bacon, Egg, Sausage, Hash Browns, Baked Beans, Mushrooms, Tomatoes, Toast and Croissants

Yoghurts, Fresh Fruit

Sweet Potato and Lentil Soup

Roast Turkey Breast, Roasted Potato, Braised Cabbage and Carrots, Cranberry Sauce

Roast Vegetable Strudel, Tomato Sauce(V)

Marmalade Whisky Sponge Pudding with Vanilla Sauce

Date	Lunch		Dinner
6th May	Lamb Keema Mater, Cucumber and Mint Raita Gnocchi, Broccoli, Red Pepper, Pesto Fresh Potato and Vegetables of the Day Fresh Fruit Salad, and Cheeseboard		Cottage Pie Vegetarian Shepherd’s Pie with Sweet Potato Topping Cheese and Onion Pasties Fresh Vegetables and Potato of the Day Yoghurts, Fresh Fruit Salad and Fresh Fruit

Date

Lunch

Dinner

6th May

Lamb Keema Mater, Cucumber and Mint Raita

Gnocchi, Broccoli, Red Pepper, Pesto

Fresh Potato and Vegetables of the Day

Fresh Fruit Salad, and Cheeseboard

Cottage Pie

Vegetarian Shepherd’s Pie with Sweet Potato Topping

Cheese and Onion Pasties

Fresh Vegetables and Potato of the Day

Yoghurts, Fresh Fruit Salad and Fresh Fruit

Date	Lunch		Dinner
7th May	Pork, Ham and Leek Pie, Creamed Potato Vegetable Quorn Fried Rice, Coconut Curry Sauce Fresh Potato and Vegetables of the Day Jam Rice Pudding		Nigerian International Theme Menu Pepper Soup Suya Chicken Chin Chin Nigerian Goat Stew Jallof Rice Efo Rijo Eva Rijo Nigerian Salad Pound Cake Puff Puff

Date

Lunch

Dinner

7th May

Pork, Ham and Leek Pie, Creamed Potato

Vegetable Quorn Fried Rice, Coconut Curry Sauce

Fresh Potato and Vegetables of the Day

Jam Rice Pudding

Nigerian International Theme Menu

Pepper Soup

Suya Chicken

Chin Chin

Nigerian Goat Stew

Jallof Rice

Efo Rijo

Eva Rijo

Nigerian Salad

Pound Cake

Puff Puff

Date	Lunch	Dinner
8th May	Chicken Tikka Masala, Steamed Rice Breaded Aubergine Katsu Curry Fresh Potato and Vegetables of the Day Plum, Peach, Berry and Oat Crumble with Custard	Demi Tasse of Sweet Potato Soup, Crispy Croutons Pan Seared Sea Bass, Braised Peas, Mint and Speck Roast Fillet Of Beef, Grilled Asparagus, Baby Carrot, Fondant Potato, Juniper Berry Jus Butternut Squash and Aspatragus Risotto, Shaved Parmesan, Rocket Salad (V) Baked Blackberry and Lemon Cheesecake, Honeyed Figs, Rum and Chocolate Jus

Date

Lunch

Dinner

8th May

Chicken Tikka Masala, Steamed Rice

Breaded Aubergine Katsu Curry

Fresh Potato and Vegetables of the Day

Plum, Peach, Berry and Oat Crumble with Custard

Demi Tasse of Sweet Potato Soup, Crispy Croutons

Pan Seared Sea Bass, Braised Peas, Mint and Speck

Roast Fillet Of Beef, Grilled Asparagus, Baby Carrot, Fondant Potato, Juniper Berry Jus

Butternut Squash and Aspatragus Risotto, Shaved Parmesan, Rocket Salad (V)

Baked Blackberry and Lemon Cheesecake, Honeyed Figs, Rum and Chocolate Jus

Date	Lunch	Dinner
9th May	Beef Massaman Curry, Braised Rice Chana Dal with Spinach, Braised Rice Fresh Potato and Vegetables of the Day Warm Gingerbread Cake, Vanilla Custard	Pumpkin and Butternut Squash Soup Baked Hake, Creamed Potato, Broccoli and Roasted Red Pepper, Coconut Curry Cream Filo Parcels, Pomegranate Dressing(V) Salted Caramel Tart, Vanilla Ice Cream

Date

Lunch

Dinner

9th May

Beef Massaman Curry, Braised Rice

Chana Dal with Spinach, Braised Rice

Fresh Potato and Vegetables of the Day

Warm Gingerbread Cake, Vanilla Custard

Pumpkin and Butternut Squash Soup

Baked Hake, Creamed Potato, Broccoli and Roasted Red Pepper, Coconut Curry Cream

Filo Parcels, Pomegranate Dressing(V)

Salted Caramel Tart, Vanilla Ice Cream

Date	Lunch	Dinner
10th May	Fried Fillet of Haddock with Lemon and Tartar Sauce Vegetable and Bean Enchilada, Tomato Sauce Chipped Potatoes and Crushed Peas Fresh Fruit Salad, and Cheeseboard	Parma Ham with Rocket, and Parmesan, Grilled Figs, Herb Dressing Rump of Lamb, Parmentiere Potato, Wild Garlic, Asparagus, Vine Cherry Tomatoes, Rosemary Jus Red Onion, Goat’s Cheese and Rosemary Tart (V) Chocolate and Almond Torte, Baileys Cream, Macerated Cherries

Date

Lunch

Dinner

10th May

Fried Fillet of Haddock with Lemon and Tartar Sauce

Vegetable and Bean Enchilada, Tomato Sauce

Chipped Potatoes and Crushed Peas

Fresh Fruit Salad, and Cheeseboard

Parma Ham with Rocket, and Parmesan, Grilled Figs, Herb Dressing

Rump of Lamb, Parmentiere Potato, Wild Garlic, Asparagus, Vine Cherry Tomatoes, Rosemary Jus

Red Onion, Goat’s Cheese and Rosemary Tart (V)

Chocolate and Almond Torte, Baileys Cream, Macerated Cherries

Date	Lunch	Dinner
11th May	Menu Of The Day	No Service

SCR Menu

Trinity Term Week 3 - 5th May 2024

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