Hall Menu
Trinity Term Week 3 - 5th May 2024
Date |
Lunch |
Dinner |
|---|---|---|
| 5th May |
Brunch Yoghurts, Fresh Fruit |
Sweet Potato and Lentil Soup Roast Turkey Breast, Roasted Potato, Braised Cabbage and Carrots, Cranberry Sauce(G,C) Roast Vegetable Strudel, Tomato Sauce(G)(V) Marmalade Whisky Sponge Pudding with Vanilla Sauce(G,L,E,SD)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 6th May |
Lamb Keema Mater, Cucumber and Mint Raita(C,L) Gnocchi, Broccoli, Red Pepper, Pesto(G) (VN) Jacket Potatoes with Fillings Fresh Vegetables and Potato of the Day Yoghurts, Fresh Fruit Salad and Fresh Fruit |
Cottage Pie(C) Vegetarian Shepherd’s Pie with Sweet Potato Topping(V)(C) Cheese and Onion Pasties Fresh Vegetables and Potato of the Day Yoghurts, Fresh Fruit Salad and Fresh Fruit |
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 7th May |
Pork, Ham and Leek Pie, Creamed Potato(G,L,C,E) Vegetable Quorn Fried Rice, Coconut Curry Sauce(E,C) Sweet Potato, Spinach and Chickpea Curry, Steam Rice (VN)(C) Jacket Potatoes with Fillings Fresh Vegetables and Potato of the Day Jam Rice Pudding(L,SD)
|
Chicken, Sweetcorn Pasta Bake(G,L) Mediterranean Vegetable Pasta Bake (V)(G) Hot Dogs with Onions Fresh Vegetables and Potato of the Day Yoghurts, Fresh Fruit Salad and Fresh Fruit Nigerian International Pepper Soup Suya Chicken Chin Chin Nigerian Goat Stew Jallof Rice Efo Rijo Eva Rijo Nigerian Salad Pound Cake Puff Puff |
Date |
Lunch |
Dinner |
|---|---|---|
| 8th May |
Chicken Tikka Masala, Steamed Rice (C,L) Chickpea Ragout, Creamed Mash(VN)(C) Breaded Aubergine Katsu Curry (G,L,E) Jacket Potatoes with Fillings Fresh Vegetables and Potato of the Day Plum, Peach, Berry and Oat Crumble with Custard (G,L,E) |
Sweet Potato Soup, Crispy Croutons(G,SOYA,C) Braised Beef Steaks, Creamed Horseradish Mash, Onion Gravy(G,C,L,M,E) Vegetable and Bean Chilli, Brown Rice (V) – 1st Hall Mushroom, Butternut Squash and Spinach Jalousie, Green Pesto Dressing (V)(G,C) – 2nd Hall Fish Finger Baps Fresh Vegetables and Potato of the Day Baked Blackberry and Lemon Cheesecake, Rum and Chocolate Jus (G,L)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 9th May |
Beef Massaman Curry, Braised Rice(F,C) Chana Dal with Spinach, Braised Rice Sweet and Sour Vegetables (VN)(C,SD) Jacket Potatoes with Fillings Fresh Vegetables and Potato of the Day Warm Gingerbread Cake, Vanilla Custard (G,L,E) |
Chicken Enchiladas with Black Beans(G,C,L) Roast Mediterranean Vegetable Enchiladas(G,C) Sausage Rolls Selection of Potato and Vegetables Yoghurts, Fresh Fruit Salad and Fresh Fruit MCR Black Tie Demi Tasse of Pumpkin and Butternut Squash Soup(C) Goat’s Cheese and Red Onion Tart, Roasted Figs, Red Pepper Coulis(L,G,SD) Baked Hake, Creamed Potato, Broccoli and Roasted Red Pepper, Coconut Curry Cream(F) Mushroom and Pepper Filo Parcels, Pomegranate Dressing(V)(G) Salted Caramel Tart, Vanilla Ice Cream, Chocolate Ganache, Peach Compote(G,L,E,Soya) |
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 10th May |
Fried Fillet of Haddock with Lemon and Tartar Sauce(G,L,E,F,M,SD) Vegetable and Bean Enchilada, Tomato Sauce (VN)(G,L,C) Jacket Potatoes with Fillings Chipped Potatoes and Mushy Peas Yoghurts, Fresh Fruit Salad and Fresh Fruit |
Cajun Pork Steaks, Creamed Potato, Tomato Olive Sauce(M,C) Sicilian Aubergine Stew with Couscous(G) Cornish Pasties Fresh Vegetables and Potato of the Day Yoghurts, Fresh Fruit Salad and Fresh Fruit |
Date |
Lunch |
Dinner |
|---|---|---|
|
11th May |
Corned Beef and Red Onion Pasta Bake(G,C,) Stir Fry Vegetables with Steamed Noodles(G,Soya,Sesame) Vegetables of the Day Yoghurts, Fresh Fruit Salad and Fresh Fruit
|
No Service |
Please DO NOT USE the “block booking” option to book meals for the foreseeable future as your booking will NOT be registered.
*Menus and allergens are subject to change.
Please check at the Servery on arrival.
Allergens
G=Gluten;
C=Celery;
L=Lactose;
E=Eggs;
N=Nuts;
SD=Sulphur Dioxide;
M=Mustard;
F=Fish;
LU=Lupin;
SESAME;
MOL=Molluscs;
CRU=Crustaceans;
P=Peanuts;
SOYA
