Hall Menu

 Hall Menu

Trinity 00 Week

12th April 2026

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LUNCH

DINNER

SUNDAY 12th April

Cheeseburger with Seasoned Wedges (G, Sesame, Milk,)

Vegetable Burger with Cheese and Seasoned Wedges (G, Sesame, Milk,)

Jacket Potatoes with fillings

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit and Yoghurts

No Service

MONDAY 13h April

Chicken Korma, Steam Rice (NUT, Milk)

Tofu and Vegetable Stir Fried Noodles ( G, Sesame, Soy )

Jacket Potatoes with fillings

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit and Yoghurts

Sausage, Mash and Onion Gravy (G,SD)

Macaroni Cheese (G, Milk,)

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit and Yoghurts

TUESDAY 14h April

Beef Bourguignon, Creamed Potato (G,C)

Vegetable Pie, Creamed Potato (G,L)

Jacket Potatoes with fillings

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit and Yoghurts

Menu of The Day

WEDNESDAY 15th April

Turkey Stroganoff, Braised Rice (G,Milk,M,C,)

Sweet Potato, Black Bean and Plantain Curry, Steamed Rice

                  Jacket Potatoes with fillings

 

Fresh Vegetables and Potato of the day

Lemon Sponge, Warm Custard (G,L,E )

Menu of The Day

THURSDAY 16th April

Lamb Keema Mattar, Steam Rice

Spinach and Ricotta Tortellini, Pesto Cream Sauce (G,Milk,E)

Jacket Potatoes with fillings

Fresh Vegetables and Potato of the day

Fruit Crumble, Vanilla Custard (G,L)

Menu of The Day

FRIDAY 17th April

Pan Fried Hake on a Bed of Greens, Yellow Curry Sauce(G,F,)

Tempeh and Vegetable Green Curry, Brown Rice (Soya, Sesame, C)

Jacket Potatoes with fillings

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit and Yoghurts

Gaudy

SATURDAY 18th April

No Service

No Service

To sign up please click here

Please DO NOT USE the “block booking” option to book meals for the foreseeable future as your booking will NOT be registered.

*Menus and allergens are subject to change.

Please check at the Servery on arrival.

 

Allergens

G=Gluten; 
C=Celery; 
L=Lactose; 
E=Eggs; 
N=Nuts; 

SD=Sulphur Dioxide; 
M=Mustard; 
F=Fish; 
LU=Lupin; 
SESAME; 

MOL=Molluscs; 
CRU=Crustaceans; 
P=Peanuts; 
SOYA