Hall Menu
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MENU HALL Summer Vacation 16 August 2026 |
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LUNCH |
DINNER |
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Sunday 16th August
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No Service
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Menu of the Day
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Monday 17th August
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Chicken Thigh with Lebanese Style Freekeh and Apricot (G,SD)
Mushroom Passanda
Jacket Potato with Filling
Fresh Vegetables and Potatoes of the day
Fresh Fruit, Yoghurts or a Choice of Cold Desserts |
Pork And Chorizo Casserole with Mash Potato(C)
Penne, Brie, Broccoli and Tomato Bake (Milk,G)
Cheese and Onion Pasty
Fresh Vegetables and Potatoes of the day
Fresh Fruit, Yoghurts or a Choice of Cold Desserts |
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Tuesday 18th August
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Korean Style Beef Bowl with Rice
Charred Pineapple and Cashewnut Curry with Rice(NUTS)
Jacket Potato with a choice of fillings
Fresh Potatoes and Vegetables of the day
Apple and Cinnamon Cake with Whipped Cream(G,Milk,E)
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Lamb Tagine with Cous Cous (G)
Quinoa Spinach and Sweet Potato Casserole, Brown Rice
Fish Finger Baps
Fresh Vegetables and Potatoes of the day
Lemon and Orange Sponge, Vanilla Custard(G,Milk,E)
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Wednesday 19th August
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Hungarian Style Pork Goulash, Steam Rice
Roasted Cauliflower, Red Peppers and Hummus Wrap, Onion, Tomato and Coriander Salsa(Sesame,G)
Jacket Potato with a choice of fillings
Fresh Potatoes and Vegetables of the day
Pear Frangipane Sponge, Warm Custard(G,Milk,E,NUTS) |
Thai Chicken Green Curry with Steamed Rice (F)
Sicilian Aubergine Stew with Cous Cous (G)
Sausage Rolls
Fresh Vegetable and Potatoes of The Day
Chocolate Chip Pudding, Chocolate Custard(G,Milk,E,Soya)
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Thursday 20th August
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Braised Lamb Stew with Carrots and Celeriac, Creamed Potato(C)
Vegetable and Butter Bean Lasagne, Garlic Bread (G,C)
Jacket Potato with Filling
Fresh Vegetables and Potatoes of the day
Apricot and Berry Syllabub
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No Service
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Friday 21st August
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Creamy Tuscan Salmon, Spinach & Tomato with Creamy Dill Mash(F,Milk)
Pulled Mushroom and Gnocchi Cacio E Pepe
Jacket Potato with Filling
Fresh Vegetables and Potatoes of the day
Fresh Fruit, Yoghurts or a Choice of Cold Desserts |
Menu Of the Day
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Saturday 22nd August
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No Service
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No Service |
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