Hall Menu
Trinity Term Week 1 - 21st April 2024
Date |
Lunch |
Dinner |
|---|---|---|
| 21st April |
Brunch Yoghurts, Fresh Fruit |
Curried Parsnip Soup with Herb Dressing(C) Roasted Topside of Beef, Yorkshire pudding, served with Horseradish Sauce(G,L,E,C) Roasted Potatoes and Vegetables of the day Roast Vegetable and Potato Strudel, Tomato Sauce(G) (V) Chocolate Pudding, Chocolate Custard(G,L,E,Soya)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 22nd April |
Pork Sweet and Sour, Braised Rice(SD,C) Mushroom Passanda with Roast Cauliflower and Turmeric Rice (VN)(C) Jacket Potatoes with a choice of fillings Fresh Potato and Vegetables of the Day Fresh Fruit, Yoghurts and Cold Desserts |
Chilli Con Carne, Steam Rice(C) Vegetable and Tempeh Chow Mein (Soya,Sesame,G) Cheese and Onion Pasty Fresh Potato and Vegetables of the Day Fresh Fruit, Yoghurts and Cold Desserts |
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 23rd April |
Beef Bourguignon, Mash Potato(C) Chickpea and Sweet Potato Curry, Braised Rice (VN) Baked Vegetable Pasta (G) Jacket Potatoes with a choice of fillings Fresh Potato and Vegetables of the Day Chocolate Bread and Butter Pudding, Vanilla Custard(G,L,E,Soya)
|
Chicken and Mushroom Pasta Bake(G,L) Vegetable Curry With Rice Fresh Potato and Vegetables of the Day Fresh Fruit, Yoghurts Cold Puddings Benefactors Dinner Roasted Cauliflower , Watercress and Pomegranate Salad with Fried Onions, Mint and Cumin Crème Fraîche(L) Supreme of Guinea Fowl, Dauphinoise Potato, Ratatouille Vegetables, Red Currant and Rosemary Jus(L,C) Wild Mushroom, Spinach and Goat Cheese Parcel, Butternut Squash and Chilli Sauce (V)(G,L) Passion Fruit Crème Brûlée , Lemon Sable Biscuit & Compote of Berries(L,G) |
Date |
Lunch |
Dinner |
|---|---|---|
| 24th April |
Peri Peri Style Chicken and Rice (SD) Tofu and Vegetables in Yellow Curry Sauce, Steamed Rice (VN)(Soya,C) Gnocchi with Sun-Dried Tomatoes, Fresh Basil & Coconut Cream Sauce (G) Jacket Potatoes with a choice of fillings Fresh Potato and Vegetables of the Day Pineapple and Coconut Sponge ,Vanilla Custard(G,L,E) |
Miso Soup with Seaweed and Tofu (Soya) Breaded Escalope of Turkey with Creamy Mushroom Sauce(G,L,E) Breaded Quorn Steaks, Mushroom Sauce(Soya,G) Bruschetta topped with Goats Cheese, Tomato and Mediterranean Vegetable, Wild Garlic Dressing (V)(G,L) Sausage Rolls Fresh Vegetables and Potatoes of the day Pear and Forest Berry Crumble with Custard (G,L)
|
Date |
Lunch |
Dinner |
|---|---|---|
| 25th April |
Venison Chilli Con Carne, Steamed Rice(C) Middle Eastern Eggplant Wraps, Tomato Salsa(VN)(G) Three Bean Chilli, Steamed Rice (C) Jacket Potatoes with a choice of fillings Fresh Potato and Vegetables of the Day Apple and Rhubarb Crumble, Warm Custard(G,L) |
Chicken and Spinach Curry, Steam Rice(C) Vegetable and Chick pea Curry, Steamed Rice (C) Fish Finger Baps with Sweet Chilli Fresh Potato and Vegetables of the Day Fresh Fruit, Yoghurts Cold Puddings Formal Demi Tasse of Carrot and Coriander Soup (C) Bocconcini Mozzarella, Cherry Tomato and Avocado Salad, Spiced Balsamic Glaze(L,SD) Oven Roasted Honey Mustard Chicken, Thyme Sauce (G,C,M) Peppers stuffed with Quinoa, Spicy Tomato Sauce (V) Fresh Potato and Vegetables of the Day Lemon and Orange Sponge Pudding, Vanilla Custard (G,L,E) |
Date |
Lunch |
Dinner |
|
|---|---|---|---|
| 26th April |
Fried Fillet of Haddock with Lemon & Tartare Sauce (G,L,E,M,F,SD) Vegetable Spring Rolls with Sweet Chilli (V)(Soya,G) Jacket Potatoes with a choice of fillings Chips, Peas or Mushy Peas Fresh Fruit, Yoghurts and Cold Desserts |
Smoked Chicken Caesar Salad (G,E,L,M) Salmon, Pea and Dill Pasta Bake (F,L,G) 1st Hall Fillet of Salmon with, Roasted Mediterranean Vegetables, Tomato, Onion Caper Salsa (F,SD)– 2nd Hall Roasted Vegetable Tarts served with an Onion Marmalade, Rocket Pesto (V)(G,SD) Cornish Pasties Fresh Vegetables and Potatoes of the day Raspberry and Lemon Cheesecake, Mango Sorbet(G,L) |
Date |
Lunch |
Dinner |
|---|---|---|
|
27th April |
Chicken with Cream, Tarragon and Mushrooms, Mash Potato(L,G) Penne with Red Pesto, Courgette and Spinach(G) Fresh Potato and Vegetables of the Day Fresh Fruit, Yoghurts and Cold Desserts
|
No Service |
Please DO NOT USE the “block booking” option to book meals for the foreseeable future as your booking will NOT be registered.
*Menus and allergens are subject to change.
Please check at the Servery on arrival.
Allergens
G=Gluten;
C=Celery;
L=Lactose;
E=Eggs;
N=Nuts;
SD=Sulphur Dioxide;
M=Mustard;
F=Fish;
LU=Lupin;
SESAME;
MOL=Molluscs;
CRU=Crustaceans;
P=Peanuts;
SOYA
