Hall Menu

Trinity Term Week 10- 29th June 2025

Date
Lunch
Dinner
29th June No Service

 

Peri Peri Chicken, Dirty Rice (Milk,C)

Baked Halloumi, Chick Pea and Greens, Crusty Bread (Milk, G, SD)

Fish Finger Baps with Sweet Chilli 

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit and Yoghurts

 
Date
Lunch
Dinner
30th June

Chicken Red Curry, Steamed Rice(F)

Three Bean Chilli, Steamed Rice (VN)(SD)

Jacket Potato with Filling

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit & Yoghurts

Cold Desserts

Chilli Con Carne, Steam Rice(C)

Macaroni Lentil Cheese (G,Milk)

Hot Dogs with Onions

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit & Yoghurts

Cold Desserts
 
Date
Lunch
Dinner
  
1st July

Beef Stifado served with Steam Rice and Soured Cream (C,Milk)

Sweet Potato, Black Bean and Coconut Curry, Steam Rice (VN)

Jacket Potato with Filling

Fresh Vegetables and Potato of the day

Fruit and Cinnamon Crumble, Vanilla Custard(G,Milk)
 

 

Jerk Chicken, Rice and Peas(Soya,G)

Tomato, Vegetable and Mozzarella Pasta Bake (V) (G,Milk)

Sausage Rolls

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit & Yoghurts
 

 

Date
Lunch
Dinner
2nd July

Cumberland Sausage, Caramelized Onions, Creamed Potato, Onion Gravy (G,C,SD)

Tomato & Herb Sausages, Mash Potato, Onion Gravy (VN)(G,Soya)

Jacket Potato with Filling

Fresh Vegetables and Potato of the day

Biscoff Eton Mess(Milk,E)
 

 

 

 

Cheese Burgers, Seasoned Wedges (G,Milk)

Gnocchi with Roast Vegetables & Red Pesto (V)(G)

Cheese and Onion Bake

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit & Yoghurts
 

 
Date
Lunch
Dinner
3rd July

Grilled Chicken, Spinach and Bacon Fricassee(Milk,C)

Aubergine, Freekeh and Pumpkin Seed Tagine (VN)(G,C,SD)

Jacket Potato with Filling

Fresh Vegetables and Potato of the day

Chocolate Cake, Chocolate Custard(G,Milk,E,Soya)

 

Breaded Turkey Escalope, Katsu Curry Sauce, Steamed Rice(G,E)

Teriyaki Tofu and Vegetables, Steam Rice(G,Soya,Sesame)

Fish Finger and Sweet Chilli Baps

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit & Yoghurts

 

Date
Lunch
    Dinner
  
4th July

Fresh Fried Fillet of Haddock with Tartare Sauce and Lemon(F,G,E,M,SD)

Asparagus, Spinach, Bean and Feta Spanakopita, Pomegranate and Harissa Dressing (V)(G,Milk)

Chips, Mushy Peas and Peas

Fresh Fruit Salad, Fresh Fruit & Yoghurts

Cold Desserts
 

 

Menu Of The Day
Date
Lunch
Dinner
5th July

No Service
 

Spaghetti Bolognaise with Garlic Bread(G,C)

Three Bean Chilli, Steam Rice(SD)

Fresh Vegetables and Potato of the day

Fresh Fruit Salad, Fresh Fruit & Yoghurts

Cold Desserts 
 

 

To sign up please click here

Please DO NOT USE the “block booking” option to book meals for the foreseeable future as your booking will NOT be registered.

*Menus and allergens are subject to change.

Please check at the Servery on arrival.

 

Allergens

G=Gluten; 
C=Celery; 
L=Lactose; 
E=Eggs; 
N=Nuts; 

SD=Sulphur Dioxide; 
M=Mustard; 
F=Fish; 
LU=Lupin; 
SESAME; 

MOL=Molluscs; 
CRU=Crustaceans; 
P=Peanuts; 
SOYA